Our Executive Chef has created a dining experience for your group which starts with the finest and freshest ingredients to nourish both the body and spirit.
Each morning begins with a healthy breakfast offering sliced fresh fruit, assorted croissants, muffins, Danish, and bagels, along with chilled juices, assorted teas, and Starbucks Coffee®.
At lunch, we welcome you to our oceanfront dining room to relax and enjoy freshly made soups and salads, savory entrées, and delicious desserts prepared daily.
Continuous breaks are abundant and always accessible to your group and typically include granola bars, assorted Danish and muffins, sliced fresh fruit, yogurt, pretzels, and cookies or brownies.
Our on-campus hospitality continues as we also have a full-service café for your guests to enjoy at their leisure. Choose from a wide variety of prepared salads and sandwiches or have something made-to-order from the Grill, Deli, or Pizzeria.